இரவு நேர பேக்கர்

சிறப்பு
  •  
    முழு சிங்கப்பூர்
  •   முழுநேரம்
  •   5 நாள் வாரம்

S$2800 - 3200 / மாதத்திற்கு


Join Burnt Ends Hospitality Group
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.

Job Responsibilities:

  • Mix and proof dough for a range of bread products
  • Shape and score dough to create artisanal breads
  • Operate ovens and baking equipment to achieve perfect crust and crumb
  • Maintain a clean and organized workspace, adhering to food safety standards
  • Collaborate with team members to develop new recipes and improve existing ones
  • Provide excellent customer service and product knowledge
  • Other duties as assigned

Job Requirements:

  • 2+ years of experience in a bakery or bread-making environment
  • Knowledge of bread-making techniques, including fermentation and proofing
  • Attention to detail and commitment to quality
  • Food safety certification (e.g. WSQ Food Hygiene Certification)
  • Comfortable with odd hour shifts (10pm-8am)
  • Punctual and well disciplined
  • 5 day work week (44hrs per week)

Nice To have:

  • Baking certification or diploma
  • Experience with sourdough or artisanal bread-making
  • Knowledge of local and international bread styles

Benefits:

  • Medical insurance
  • Dental coverage
  • Annual performance bonus
  • Strong growth and development opportunities
  • 12 days Annual Leave + 1 Birthday Leave
  • 1.5x OT pay for hours beyond 44/week

If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of our team!


முதலாளி பற்றித்

BURNT ENDS RESTAURANT PTE. LTD.
BRN/UEN: 201431187C
சாதாரணமாக 6-7 நாட்களில் பதிலளிக்கும்



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