JUNIOR SOUS CHEF @ JIGGER & PONY GROUP [UP TO $3.8/MTH]

  •  
    Central Region, Singapore

    Central Region, Singapore

  •   முழுநேரம்
  •   5.5 நாள் வாரம்

S$3500 - 3800 / மாதத்திற்கு


Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene.

The Group is expanding our team and we are seeking for a passionate candidate with excellent leadership qualities and experience to join as Junior Sous Chef.

Job Description


- Support the Head Chef and Sous Chef in the overall management of daily kitchen operations.

- Lead and supervise Chef de Partie and Commis Chefs during mise-en-place and service to ensure smooth and efficient execution.

- Oversee food preparation and plating to ensure consistency in quality, presentation, flavour, and portion control in accordance with established recipes and standards.

- Take ownership of assigned sections of the kitchen and ensure readiness for service at all times.

- Step in to run the pass or manage service in the absence of the Sous Chef when required.

- Assist in training, mentoring, and developing junior kitchen team members, providing constructive feedback to support their growth.

- Monitor stock levels across sections, assist in ordering and inventory management, to minimise wastage and optimise food cost.

- Ensure compliance with food safety and hygiene standards in accordance with company policies and SFA regulations.

- Support in maintaining kitchen discipline, cleanliness, and organisation at all times.

- Contribute to menu development discussions, R&D trials, and continuous improvement of dishes and kitchen processes

- Promote a positive and professional kitchen culture, fostering teamwork, accountability, and a strong service mindset.

Job Requirement


- Minimum 2-5 years of experience in a professional kitchen, preferably in a modern/fine/semi-fine dining environment.

- Strong knowledge of kitchen operations and food preparation techniques.

- Comfortable working in a high-volume, fast-paced setting.

- Ability to prioritise and manage tasks effectively under pressure.


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