செஃப் டி பார்ட்டி [மார்குரைட்]

சிறப்பு
  •  
    Marina South MRT, Marina South
  •   முழுநேரம்
  •   5 நாள் வாரம்

S$2700 - 3400 / மாதத்திற்கு


Marguerite is awarded by Michelin with one star.  ⭐  

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

Job Description

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

Job Requirement

  • Minimum with graduated from Nitec/ Higher Nitec in Culinary Art or Diploma in certified in Culinary School or Equivalent.
  • 3 to 5 years of experience as Demi Chef/ Chef De Partie in a Fine-DIning Restaurant
  • Excellent use of various cooking methods, ingredients, equipment and processes.
  • Excellent listening and communication skills.
  • Ability to work independently and work well in a team.
  • Knowledge of best practices for safety and sanitation.

Benefits

  • 5 day’s work weeks
  • Staff Meals + Staff Benefits + Birthday Leave
  • Comprehensive Medical & Dental Coverage

*Only Singaporeans, PRs, and candidates eligible for an Employment Pass will be considered for this role


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