Institute of Technical Education

Certificate of Competency in Wine Tasting & Service Methodology (Classroom & Synchronous)

Course Level

Mid Career

Course Duration

2 Days  


Hospitality / F&B


SkillsFuture Credit

Course Introduction

This course equips learners with the basic skills in wine tasting techniques and wine evaluation, recognition of taste between varietals and types of wines as well as pairing of wine and food and handy skills in opening and serving wine.

Who is this Course for?


Course Outline

- Understanding of main wine regions, wine types and styles, wine grape varietals and wine production

- Wine tasting techniques

- Wine evaluation

- Taste between grape varietals

- Pairing wine with food

- Opening and serving a bottle of wine

- Building a simple wine collection

- Understanding use of technology in wine making, wine service and wine storage


Full Course Fee (excl. GST): $330.00

Full Course Fee with GST: $353.10

Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): $105.93

Fee SG Citizen aged 40 & above (incl. GST): $39.93

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