Xprienz Pte Ltd

Make Choux Pastries


Course Level

Early Career

Course Duration

2 Days  

Industries

Hospitality / F&B

Funding

SkillsFuture Credit Skills Development Fund

Course Introduction

On completion of this unit, participants will have the knowledge and skills on how to make Choux Pastries and be able to apply them at the workplace.


Who is this Course for?

Individuals & employees in F&B industry who wishes to know the basic fundamentals of making the perfect classic cakes


Course Outline

- Identifying baking ingredients

- Identifying baking Equipments

- Approaches to preparing and making baked goods

- Learning temperature control

- 9 types of choux pastries: Paris Brest. Cream puff, Éclair, Chouquettes, Chequlines,Pastry cream, Chocolate creme pastissier, Mascarpone cream, Chantily cream


Pricing

Full Course Fee (excl GST): SGD 400.00

Full Course Fee with GST: SGD 428.00

Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): SGD 228.00

Fee SG Citizen aged 40 & above (incl GST): SGD 148.00



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