Xprienz Pte Ltd
Make Choux Pastries
Course Level
Early CareerCourse Duration
2 DaysIndustries
Hospitality / F&BFunding
SkillsFuture Credit Skills Development FundCourse Introduction
On completion of this unit, participants will have the knowledge and skills on how to make Choux Pastries and be able to apply them at the workplace.
Who is this Course for?
Individuals & employees in F&B industry who wishes to know the basic fundamentals of making the perfect classic cakes
Course Outline
- Identifying baking ingredients
- Identifying baking Equipments
- Approaches to preparing and making baked goods
- Learning temperature control
- 9 types of choux pastries: Paris Brest. Cream puff, Éclair, Chouquettes, Chequlines,Pastry cream, Chocolate creme pastissier, Mascarpone cream, Chantily cream
Pricing
Full Course Fee (excl GST): SGD 400.00
Full Course Fee with GST: SGD 428.00
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): SGD 122.00
Fee SG Citizen aged 40 & above (incl GST): SGD 68.00
