SHRM College
Menu Engineering
Course Level
Early CareerCourse Duration
4 DaysIndustries
Hospitality / F&BFunding
SkillsFuture Credit Workfare Training SupportCourse Introduction
Provides the learns with the advanced knowledge required to create menu and evaluate menu pricing using the restaurant data. Students will be looking into a few aspects such as the menu design and planning. menu pricing, food and beverage production.
Who is this Course for?
For people who wish to work in the Food Service Industry or people currently working in F&B seeking for upskilling.
Course Outline
LO1: Learners will be able to perform internal and external needs analysis for the new menu and conduct research on industry trends.
LO2: Learners will be able to monitor compliance on food additive usage.
LO3: Learners will be able to measure consumer acceptance of new dish or ingredients used in new recipe.
Pricing
Full Course Fee (excl. GST): SGD 1100.00
Full Course Fee with GST: SGD 1199.00
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 594.00
Fee SG Citizen aged 40 & above (incl. GST): SGD 356.40
From 1 Jan 2024, all consumer goods and services are subject to the new GST rate change required by IRAS. Price displayed is only indicative and subject to changes by the course provider.
Kindly check with the course provider directly on the relevant subsidies and charges while registering interest.