SHRM College
Food Waste Disposal and Reduction
Course Level
Early CareerCourse Duration
1 DayIndustries
Hospitality / F&BFunding
SkillsFuture Credit Workfare Training SupportCourse Introduction
The course will cover the different categories of preparation state for food items, preventive measures against cross-contamination, common reasons for food spoilage and disposal, and the importance of following correct disposal procedures.
Who is this Course for?
For people who are working in Food Service Industry involving handling of food and managers handling food cost (Progressive Wage Model - PWM)
Course Outline
1. Identify causes and preventive measures related to food spoilage and wastage due to preparation, cross-contamination and equipment faults.
2. Dispose food waste in accordance with the Standard Operating Procedures (SOPs) for efficient waste management.
3. Operate equipment effectively for the processing of food waste.
4. Use correct disposal procedures, taking into consideration recycling and eco-friendly features to discharge effluents according to SOPs.
Pricing
Full Pricing: $327
Pricing Details A (All providers) *Fee SG Citizen Aged 21-39 or SG PR aged 21 & above.
$150 exclu GST
$27 GST
$177 inclu GST
Pricing Details B (All providers) *Fee SG Citizen aged 40 & above.
$90 exclu GST
$27 GST
$117 inclu GST