SHRM College
Workplace Safety and Health for Food and Beverage Operations
Course Level
Early CareerCourse Duration
1 DayIndustries
Hospitality / F&BFunding
SkillsFuture Credit Workfare Training SupportCourse Introduction
This module will enable the learners to understand the principles of Workplace Safety and Health (WSH) management system such as Hazard Analysis Critical Control Points (HACCP) management system. Additionally it covers WSH roles and responsibilities under the WSH Act and the importance of maintaining a safe work place.
Who is this Course for?
For people currently working or plan to work in F&B set-up. (Progressive Wage Model - PWM)
Course Outline
1. Outline the WSH management system and adhere to WSH policy and procedures.
2. Explain and distinguish the roles and responsibilities in maintaining and improving workplace safety.
3. Assist to conduct WSH compliance inspections according to Standard Operating Procedures (SOPs).
4. Identify hazards, non-compliances, unsafe work conditions and practices using HACCP management system to mitigate unsafe work practices and conditions.
5. Communicate the identified risks and control measures to the relevant stakeholders.
6.Identify the appropriate personal protective equipment (PPE) and safety device required for the safe operations of different tools and equipment in the workplace.
7.Interpret and comply with common safety signs, instructions, hazard symbols, and workplace risk control measures.
Pricing
Full Pricing: $327
Pricing Details A (All providers) *Fee SG Citizen Aged 21-39 or SG PR aged 21 & above.
$150 exclu GST
$27 GST
$177 inclu GST
Pricing Details B (All providers) *Fee SG Citizen aged 40 & above.
$90 exclu GST
$27 GST
$117 inclu GST