🚀 Kitchen Crew Wanted – Up to $2,800/mth + AWS | Tori San (Taiwanese F&B) – Singaporeans/PR Only [Tamat tempoh]
-
Outram, Central Region
Telok Ayer MRT Station (DT18), 7 Cross Street, Singapore, 048416
- Separuh masa, Sepenuh masa, Kontrak
- 6 Hari Seminggu
S$2200 - 2800 / sebulan
Tori San is a fast-growing Taiwanese F&B brand bringing refined, everyday dining to Singapore. We specialize in premium one-pot chicken soups (slow-cooked in Taiwan) and grilled accompaniments, crafted with locally sourced, sustainable ingredients.
Role Overview
Join our pioneering team as Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand.
Key Responsibilities
✔ Food Preparation & Plating
- Assist in prepping ingredients (no complex cooking required).
- Plate signature soups/grills neatly and efficiently.
✔ Kitchen Operations
- Maintain strict hygiene standards (SG Food Agency compliant).
- Replenish stocks (sauces, ingredients, retail products).
- Support smooth workflow during peak hours (lunch/dinner rushes).
✔ Sustainability Commitment
- Handle antibiotic-free chicken and sustainably sourced produce.
- Minimize waste in line with brand values.
Requirements
✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.
✅ Skills:
- Ability to work fast & clean under pressure.
- Basic English (Mandarin a bonus).
- Team player with a strong work ethic.
✅ Eligibility:
- Full-Time: Open to SPR holders.
- Part-Time: Students/LOC holders welcome.
Pay & Perks
💰 Full-Timers:
- Basic Salary: Up to $2,800/month + OT pay.
- AWS (Performance-based).
- CPF + Annual Leave + Staff Meals.
☕ Part-Timers:
- Hourly Rate: $13
- Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM).
🎯 All Staff: WSQ food safety training + career growth opportunities!
Tentang Majikan
BRN/UEN: 201320666Z
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