FT / KITCHEN CREW / 5.5 DAYS / MULTI-LOCATION
-
Central Region, Singapore
+ 5 pekerjaan lain
- Sepenuh masa
- 5.5 Hari Seminggu
S$2900 - 3300 / sebulan
Position :Â ChefÂ
Location : Multi-locationÂ
Work days : 5.5 daysÂ
JOB DESCRIPTION:Â
- Carry out duties in the respective areas including raw food trimmer, cutter and wok stationÂ
- Prepare food with fillings and follow-up on appetizers and saucesÂ
- Prepare all specified ingredients and sauces before the start of operationÂ
- Arrange and prepare staff mealsÂ
- Label names and dates before food is stored Â
- Maintain a sanitary environment at the kitchen areaÂ
- Ensure that all activities conform to HACCP & 5S requirementsÂ
- Any other jobs or duties assigned by the Chief Chef from time to time.Â
Interested Applicants may apply via whatsapp to 97299974 !
Tentang Majikan

BRN/UEN: 199403639K
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