SOUS CHEF / JUNIOR SOUS CHEF (HALAL RESTAURANT) BRAND: XW WESTERN GRILL
-
Changi Airport MRT, Changi
+ 5 pekerjaan lain
- Sepenuh masa
- 6 Hari Seminggu
S$2800 - 4250 / sebulan
Only Singaporean/Singapore PR need apply
Our Halal Western Restaurant is looking for dynamic & enthusiastic individuals to join our team for the following the posistions
- Sous Chef
- Assistant Sous Chef
- Management Trainee(Back of House)
Key Responsibilities:
- To prepare and cook menus items according to established recipes and standards. This includes but is not limited to, preparing ingredients, cooking, plating, and garnishing dishes. Collaborate with Sous Chef and culinary team in menu development.
- Organize and motivate kitchen team to deliver smooth cooking workplace so that the satisfaction of guest can be assured.
- Gather menu orders feedback to ensure it always align with customers requirement.
- Maintain a clean, organized, and efficient kitchen environment. To adhere to strict food safety and hygiene standard all times.
- File documents received (e.g. Suppliers orders, Instruction, Inspection, Memos and Reports).
- Notify any repairs or issues to Maintenance to the Restaurant Manager.
- Make good order and enter correctly in the system and Stock Checklist.
- Giving inputs in planning work schedules for the restaurant independently each week and obtain important information in advance.
- To cooperate with Restaurant Manager in checking time record for team members.
- Manage Inventory and ordering by assisting in managing kitchen inventory, including monitoring stock levels, conducting inventory counts, and placing orders for ingredients and supplies as needed. Order all the necessary goods accurately in accordance with the Par stock. Help minimize waste and control food costs through efficient inventory management.
- Coordinate planning and budgeting for all the food items.
- Maintain good personal hygiene work place safety standards.
- Execute any other duties as requested by immediate superiors.
Requirements:
- Experienced in cooking under F&B Operations for at least 2 years
WhatsApp or Call Ms Monique 8837 0262 for a quick chat to find out more on what we got to offer.
Tentang Majikan
BRN/UEN: 200002490D
Kongsi ini dengan rakan anda
Beberapa kerja lain yang mungkin anda minati
Chef De Partie _ Pastry
- Sepenuh masa
- Sungei Kadut MRT, Sungei Kadut
Kemas kini terakhir pada 16 Sep 2026
S$ 2500 - 2600 sebulan
CHEF DE PARTIE (INDIANCUISINE) # $2800 - 3200 #ONE NORTH #MON - FRI #7AM TO 4PM
- Sepenuh masa
- One-North MRT, Queenstown
Kemas kini terakhir pada 16 Sep 2026
S$ 2800 - 3200 sebulan
JUNIOR SOUS CHEF (HALAL RESTAURANT) BRAND: VICOLETTO OSTERIA
- Sepenuh masa
- HarbourFront MRT, Bukit Merah
S$ 3000 - 3800 sebulan
Chef de Partie- Thai Food at Orchard| Woodfire Thai Dining
- Sepenuh masa
- Orchard Boulevard MRT, Orchard
S$ 2800 - 3300 sebulan
Chef de Partie- 8 Korean BBQ | Shaw Centre|
- Sepenuh masa
- Orchard Boulevard MRT, Orchard
Kemas kini terakhir pada 14 Sep 2026
S$ 2800 - 3300 sebulan
F&B Kitchen Assistant / Commis Chef / Chef De Partie / Sous Chef
- Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 14 Sep 2026
S$ 2300 - 4500 sebulan
CHEF DE PARTIE (ASIAN CUISINE) # $3200 - $3500 #MANDAI #CENTRAL KITCHEN #5AM TO 3PM
- Sepenuh masa
- Sungei Kadut MRT, Sungei Kadut
Kemas kini terakhir pada 14 Sep 2026
S$ 3200 - 3500 sebulan
Chef de Partie
- Sepenuh masa
- Marina Bay MRT, Downtown Core
Kemas kini terakhir pada 14 Sep 2026
S$ 2700 - 3600 sebulan
Chef de Partie (CDP) – Café at Jewel Changi Airport
- Sepenuh masa
- Changi Airport MRT, Changi
Kemas kini terakhir pada 13 Sep 2026
S$ 2500 - 3000 sebulan
Kembali 
