COMMIS COOK III/II/I (PASTRY KITCHEN | 5.5 DAY)

Ditampilkan
  •  
    Sembawang MRT, Sembawang

    44 Senoko Drive, Singapore, 758228

    Peta

  •   Sepenuh masa
  •   5.5 Hari Seminggu

S$1500 - 2000 / sebulan


General Description

Primarily responsible to prepare a consistent, high-quality food product.

Key Responsibilities

  • To assist in executing and managing operational duties in the Pastry department
  • Ensure smooth operation and finished products are always of consistent quality
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Minimize the wastage and spoilage of ingredients and other food item
  • Ensures safety, sanitation, and hygiene standards in production area
  • Any other job-related ad-hoc duties / projects as assigned by Management

Job Requirements

  • At least 1 years relevant working experience with similar capacity, preferably in central kitchen environment
  • Creative in pastry making/decorating
  • Willing to work on weekends and Public Holidays
  • Physically fit and able to stand coldness
  • Initiative and self-motivated with positive attitude

Qualifications

  • Secondary / Certification / Nitec / Diploma or equivalent

Only Singaporean/PR may apply

Tentang Majikan

MONTREUX PATISSERIE PTE. LTD.
BRN/UEN: 200902725E
Lihat profil majikan

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