Sous Chef (Osteria Mozza)
-
Orchard Boulevard MRT, Orchard
- Sepenuh masa
- Syif
S$4500 - 5200 / sebulan
RESPONSIBILITIES
- Lead and oversee day-to-day kitchen operations, ensuring smooth, efficient, and consistent service.
- Supervise all kitchen sections, maintaining control of quality, timing, and coordination.
- Take charge of the pass, ensuring clarity of communication and precision.
- Enforce and uphold Osteria Mozza’s culinary standards, ensuring every dish meets quality and presentation benchmarks.
- Demonstrate strong command of cooking techniques, processes, and equipment, correctly and safely.
- Manage training manuals, SOPs and training efforts to ensure the team is adequately trained.
- Set clear expectations and maintain discipline, professionalism, and respect within the kitchen..
- Ensure all recipes, costing, and related documentation are up to date and accurate.
- Collaborate with the Executive / Head Chef on menu execution, seasonal changes, and refinement of dishes.
- Oversee inventory management, procurement, and stock control processes.
- Ensure optimal kitchen cost performance through effective waste management and portion control.
- Monitor food cost, labour efficiency, and operational metrics where applicable.
- Maintain and enforce strict adherence to food hygiene, sanitation, and safety regulations.
- Work closely with the kitchen team to ensure culinary-related issues are appropriately handled.
- Any other duties as assigned by Management.
REQUIREMENTS
- Minimum 4-6 years of culinary experience with experience Italian cuisine and/or in a management role.
- Familiar with multiple cooking techniques, with expertise in pizza, pasta, grilling and sauce work.
- Positive and resilient mindset, with the adapt to changing demands, and manage multiple tasks in a fast‑paced kitchen.
- A strong sense of pride in ensuring hygiene and food safety in the kitchen.
- Proactive and supportive team player who takes initiative while ensuring high level of discipline and interpersonal skills.
- Possesses understanding of kitchen financials, including food cost, inventory, and labour cost efficiency.
Tentang Majikan
BRN/UEN: 201202027E
Kongsi ini dengan rakan anda
Beberapa kerja lain yang mungkin anda minati
Chef De Partie _ Pastry
- Sepenuh masa
- Sungei Kadut MRT, Sungei Kadut
Kemas kini terakhir pada 16 Sep 2026
S$ 2500 - 2600 sebulan
CHEF DE PARTIE (INDIANCUISINE) # $2800 - 3200 #ONE NORTH #MON - FRI #7AM TO 4PM
- Sepenuh masa
- One-North MRT, Queenstown
Kemas kini terakhir pada 16 Sep 2026
S$ 2800 - 3200 sebulan
JUNIOR SOUS CHEF (HALAL RESTAURANT) BRAND: VICOLETTO OSTERIA
- Sepenuh masa
- HarbourFront MRT, Bukit Merah
S$ 3000 - 3800 sebulan
Chef de Partie- Thai Food at Orchard| Woodfire Thai Dining
- Sepenuh masa
- Orchard Boulevard MRT, Orchard
S$ 2800 - 3300 sebulan
Chef de Partie- 8 Korean BBQ | Shaw Centre|
- Sepenuh masa
- Orchard Boulevard MRT, Orchard
Kemas kini terakhir pada 14 Sep 2026
S$ 2800 - 3300 sebulan
F&B Kitchen Assistant / Commis Chef / Chef De Partie / Sous Chef
- Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 14 Sep 2026
S$ 2300 - 4500 sebulan
CHEF DE PARTIE (ASIAN CUISINE) # $3200 - $3500 #MANDAI #CENTRAL KITCHEN #5AM TO 3PM
- Sepenuh masa
- Sungei Kadut MRT, Sungei Kadut
Kemas kini terakhir pada 14 Sep 2026
S$ 3200 - 3500 sebulan
Chef de Partie
- Sepenuh masa
- Marina Bay MRT, Downtown Core
Kemas kini terakhir pada 14 Sep 2026
S$ 2700 - 3600 sebulan
Chef de Partie (CDP) – Café at Jewel Changi Airport
- Sepenuh masa
- Changi Airport MRT, Changi
Kemas kini terakhir pada 13 Sep 2026
S$ 2500 - 3000 sebulan
Kembali 
