Kitchen Chef

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  •  
    Chinatown MRT, Outram
  •   Sepenuh masa

S$2800 - 3200 / sebulan


Training and staff meal provided

Key Responsibilities

  • Station Management: Oversee daily prep and setup of the meat, marination, and side-dish (banchan) station.
  • Food Preparation: Marinate meats (such as galbi and bulgogi), slice proteins to exact specifications, and prepare house sauces.
  • Quality Control: Inspect meat freshness, color, and temperature before servic
  • Inventory Control: Monitor stock levels for meats and ingredients, reducing waste.
  • Hygiene & Safety: Maintain strict cleanliness and follow local food safety standards

Tentang Majikan

AJOOMMA KOREAN CHARCOAL BBQ PTE. LTD.


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