Kitchen Chef
-
Chinatown MRT, Outram
- Sepenuh masa
S$2800 - 3200 / sebulan
Training and staff meal provided
Key Responsibilities
- Station Management: Oversee daily prep and setup of the meat, marination, and side-dish (banchan) station.
- Food Preparation: Marinate meats (such as galbi and bulgogi), slice proteins to exact specifications, and prepare house sauces.
- Quality Control: Inspect meat freshness, color, and temperature before servic
- Inventory Control: Monitor stock levels for meats and ingredients, reducing waste.
- Hygiene & Safety: Maintain strict cleanliness and follow local food safety standards
Tentang Majikan

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