ššRESTAURANT MANAGER - EAST AREAāļøāļøšš
-
Tampines East MRT, Tampines
Tim Ho Wan - Tampines One, 10 Tampines Central 1, #01-43, #01-44, Singapore, 529536
- Sepenuh masa
- 5.5 Hari Seminggu
S$3200 - 4000 / sebulan
Key Responsibilities
Operations Management
⢠Oversee daily restaurant operations to ensure smooth opening, service, and closing procedures.
⢠Maintain food and beverage quality, presentation, and consistency.
⢠Coordinate effectively between front-of-house and back-of-house teams.
⢠Ensure cleanliness, safety, and compliance with health regulations.
Staff Leadership & Management
⢠Lead, motivate, and manage the service team.
⢠Recruit, train, and develop team members.
⢠Prepare and manage staff rosters and schedules.
⢠Conduct performance reviews and provide constructive feedback.
Financial & Inventory Control
⢠Monitor daily sales, expenses, and overall profitability.
⢠Manage ordering, inventory levels, and stock rotation.
⢠Implement cost control measures to maintain budget targets.
Customer Service Excellence
⢠Ensure all guests have an exceptional dining experience.
⢠Address and resolve customer complaints or issues promptly.
⢠Foster a customer-focused culture among staff.
⢠Gather customer feedback and implement improvements.
Marketing & Promotions
⢠Support the execution of promotions, special events, and marketing campaigns to drive sales.
⢠Monitor local market trends and competitor activities.
Ā Compliance & Standards
⢠Ensure adherence to company policies, brand standards, and procedures.
⢠Maintain accurate records (e.g., attendance, safety checks, maintenance reports).
⢠Comply with local licensing, hygiene, and safety regulations.
Requirements:
- Minimum 2ā3 years of relevant F&B experience, preferably in a Chinese restaurant or similar dining environment.
- Experience in a supervisory or senior service role will be an advantage.
- Good communication and leadership skills.
- Able to work shifts, weekends and public holidays.
Tentang Majikan

BRN/UEN: 201301178C
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