Chef de Partie (Pastry)
-
Defu MRT, Hougang
123 Defu Lane 10, Singapore, 539232
- Sepenuh masa
- 6 Hari Seminggu
S$2500 - 2800 / sebulan
Job Responsibilities:
- Prepare and produce bakery items following recipes and quality standards
- Decorate cakes according to company standards and customer requirements to ensure appealing presentation
- Maintain consistent product quality, freshness, and presentation through regular quality checks
- Plan and prioritize daily production schedules and urgent orders to meet demand efficiently
- Implement proper food storage and stock rotation practices to minimize wastage and ensure food safety
- Monitor food and labor costs to stay within allocated budgets and optimize resource use
- Maintain accurate production schedules, recipe cards, and product presentation standards for operational consistency
- Conduct monthly stock inventory to track supplies and manage procurement needs
- Ensure kitchen equipment and work areas are clean, sanitized, and well maintained for safety and hygiene
- Report equipment faults and maintenance issues promptly to the Head Pastry Chef for resolution
- Comply with food safety, hygiene, health, and safety regulations to maintain a safe working environment
- Assist the Head Pastry Chef with new product development and recipe research and development (R&D)
Job Requirements:
- Diploma or relevant qualification in Baking and Pastry
- 3–4 years of relevant work experience in a bakery or pastry kitchen
- Proficient in large-scale production of bread, puff pastry, and pizza dough for corporate and outlet orders
- Knowledge of cake decoration and finishing, baking techniques and etc.
- Strong baking skills with attention to detail and product presentation
- Ability to work independently and take ownership of assigned duties
- Ability to assess product quality, freshness, and consistency
- Good teamwork, communication, and organizational skills
- Willingness to work six days a week and public holidays as required
Tentang Majikan
BRN/UEN: 199603651R
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