CHEF DE PARTIE
-
City Hall MRT, Downtown Core
Pullman Singapore Hill Street, 1 Hill Street, Singapore, 179949
- Sepenuh masa
- 5 Hari Seminggu
S$2900 - 3000 / sebulan
Job Responsibilities
- Train and supervise the work of kitchen personnel in the respective sections.
- Ensure personal cleanliness and proper deportment of all team members.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
- Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Ensure that team members follow the hygiene and sanitation procedures when handling food, equipment and utensils.
- Work closely with Stewarding in maintaining the cleanliness of the kitchen.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Be well versed in hotel fire & life safety/emergency procedures.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
- Attend all briefings, meetings and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by the assigned by the Management.
Qualifications / Requirements
- Minimum Primary school education.
- Additional certification(s) from a reputable Culinary school will be an advantage.
- Minimum 2 years of relevant experience in a similar capacity.
- Good reading, writing and oral proficiency in English language.
- Good communication and customer contact skills.
- Ability to work well in stressful & high-pressure situations.
- Knowledge of food and health safety standards including HACCP.
Tentang Majikan
BRN/UEN: 201726964N
Kongsi ini dengan rakan anda
Beberapa kerja lain yang mungkin anda minati
Restaurant Manager
- Sepenuh masa
- Orchard Boulevard MRT, Orchard
Kemas kini terakhir pada 21 Sep 2026
S$ 3800 - 5000 sebulan
F&B Restaurant Manager | Orchard | $3500 -$4500
- Sepenuh masa
- Orchard Boulevard MRT, Orchard
Kemas kini terakhir pada 21 Sep 2026
S$ 3500 - 4500 sebulan
Western Chef | Western Bar | Changi Airport Terminal 1
- Sepenuh masa
- Changi Airport MRT, Changi
S$ 2500 - 3000 sebulan
Chef | Japanese Restauraunt | Changi Airport
- Sepenuh masa
- Changi Airport MRT, Changi
S$ 2500 - 3000 sebulan
Restaurant Supervisor / Floor Captains *Only Singaporean & PR*
- Sepenuh masa
- Chinatown MRT, Outram
Kemas kini terakhir pada 20 Sep 2026
S$ 2800 - 3300 sebulan
Kitchen Crew [TRAINING PROVIDED! NO EXP REQUIRED]
- Sepenuh masa
- Orchard Boulevard MRT, Orchard
Kemas kini terakhir pada 20 Sep 2026
S$ 2800 - 3800 sebulan
Line Cook (Central)
- Sepenuh masa
- Orchard Boulevard MRT, Orchard
Kemas kini terakhir pada 20 Sep 2026
S$ 2200 - 2500 sebulan
🍚 Management Trainee / Assistant Manager 🍚 SUKIYA (CENTRAL)
- Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 20 Sep 2026
S$ 3000 - 3600 sebulan
Kembali 
