Station Chef | Central | Basic + Incentives + Allowance + Annual Bonus | 5 Working Day per Week
-
Orchard, Central Region
+ 4 pekerjaan lain
- Separuh masa, Sepenuh masa
- 5 Hari Seminggu
S$2800 - 3200 / sebulan
Job Summary
The Station Chef is responsible for operating a designated live-cooking station within Marché, delivering high-quality, freshly prepared dishes in line with the brand’s “Swiss Marketplace” concept. The role requires strong culinary skills, customer interaction, and adherence to food safety and hygiene standards to ensure an outstanding dining experience.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook food items according to Marché recipes and standards
- Operate assigned stations (e.g. Grill, Pasta, Rösti, Salad, Pizza) efficiently
- Ensure food quality, consistency, and presentation meet company standards
- Monitor stock levels and ensure proper food rotation (FIFO)
Customer Engagement
- Interact with guests at live stations, explaining menu items and cooking methods
- Take orders and customise dishes according to guests’ preferences
- Deliver friendly, engaging, and professional service
Food Safety & Hygiene
- Maintain strict compliance with NEA food safety regulations and company SOPs
- Ensure cleanliness of workstation, tools, and kitchen equipment
- Adhere to personal hygiene standards at all times
Operations & Efficiency
- Set up and close down station according to operational requirements
- Work closely with team members to ensure smooth service flow
- Minimise food wastage and support cost control initiatives
Teamwork & Support
- Assist in other kitchen areas when required
- Participate in training and development programmes
- Support new staff onboarding and guidance when needed
Requirements
- Minimum 1 year of relevant kitchen or cooking experience (F&B preferred)
- Experience in live station / open kitchen concept is an advantage
- Basic food hygiene certification (e.g. Food Safety Course Level 1)
- Good communication skills; able to interact with customers
- Team player with a positive and energetic attitude
- Ability to work in a fast-paced environment and during weekends/public holidays
Tentang Majikan
BRN/UEN: 200612449W
Kongsi ini dengan rakan anda
Beberapa kerja lain yang mungkin anda minati
【F&B Staff】Japanese Restaurant Kitchen Staff / Service Crew
- Separuh masa, Sepenuh masa
- Clarke Quay MRT, Singapore River
S$ 2300 - 4000 sebulan
Smoothies Artist
- Separuh masa, Sepenuh masa
- City Hall MRT, Downtown Core
Kemas kini terakhir pada 20 Sep 2026
S$ 2300 - 2800 sebulan
FULL TIME Service and Kitchen Crew (Woodleigh Mall)
- Separuh masa, Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 20 Sep 2026
S$ 2850 - 3500 sebulan
Part-time Cook
- Separuh masa, Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 20 Sep 2026
S$ 13 - 15 sejam
Beverages & Dessert Assistant | Foodcourt | Tanjong Pagar
- Separuh masa, Sepenuh masa
- Downtown MRT, Downtown Core
S$ 2120 - 2300 sebulan
Chef de Partie/ Senior Chef de Partie
- Separuh masa, Sepenuh masa
- Tampines East MRT, Tampines
Kemas kini terakhir pada 20 Sep 2026
S$ 2600 - 3500 sebulan
Junior Cook & Chef De Partie
- Separuh masa, Sepenuh masa
- Changi Airport MRT, Changi
Kemas kini terakhir pada 20 Sep 2026
S$ 2500 - 3000 sebulan
Kitchen Staff (Cook / Pastry Chef / Junior Chefs de Partie)
- Separuh masa, Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 20 Sep 2026
S$ 2800 - 4500 sebulan
Kembali 
