Baker (Central Kitchen, 5 days, 44 hours, Entry Level)

  •  
    Pandan Reservoir MRT, Jurong East
  •   Sepenuh masa
  •   5 Hari Seminggu

S$1900 - 2500 / sebulan


Baker (5 days, 44 hours, Entry Level)

  • Pandan Loop
  • Any 5 days per week (Mon to Sun)
  • Salary $2,500 (Subject to experience)
  • Entry level + Training Provided

Key Responsibilities

  • Prepare and scale ingredients according to recipes and production schedules
  • Mix, knead, ferment, shape, and bake various types of bread and artisanal loaves
  • Produce a range of pastries including cakes, tarts, puff pastries, and desserts
  • Decorate pastries with professional finishing techniques (piping, glazing, garnishing)
  • Operate bakery equipment such as mixers, sheeters, ovens, and proofers
  • Maintain product quality, consistency, taste and texture
  • Ensure proper storage, labelling, and rotation of ingredients
  • Maintain cleanliness and adhere to food safety and hygiene standards
  • Assist in creating new bakery and pastry products

Requirements

  • Interest in bread and pastry craftsmanship
  • Good teamwork skills and ability to work in a fast-paced environment
  • Keen attention to detail, quality, and presentation
  • Knowledge of food safety and hygiene standards

Lee Wan Jinn, Yuni EA License No.: 02C3423 Personnel Registration No.: R21102995

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MANPOWER STAFFING SERVICES (S) PTE LTD
BRN/UEN: 199505951H
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