Cook / Demi Chef / Chef de Partie (Western Cuisine)
-
Marina Bay MRT, Downtown Core
Promenade MRT Station (CC4/DT15), 2 Raffles Boulevard, Singapore, 039193
- Sepenuh masa
- 5 Hari Seminggu
S$3000 - 3200 / sebulan
💰 Salary: $3,000 - $3,200
Job Responsibilities:
✅ Prepare meals according to recipe standards and portion control guidelines.
✅ Set up and organize workstation efficiently before service.
✅ Store, handle and rotate food products properly to maintain freshness and quality.
✅ Prepare and plate dishes with consistency, accuracy and attention to presentation.
✅ Monitor stock levels and maintain inventory.
✅ Ensure cleanliness, hygiene and food safety standards are maintained.
Requirements:
✔ Minimum 1 year of relevant kitchen experience preferred.
✔ Experience in Western cuisine restaurants, hotels, bistros, casual dining or fine dining establishments is an advantage.
✔ Able to work in a fast-paced kitchen environment.
Benefits:
🎯 2% Service Charge Incentive upon confirmation
🍽 Staff Meals Provided
🍴 Dining Discounts
🏥 Medical & Dental Benefits
🎂 Birthday Leave
📍 Location: near Promenade MRT Station
📅 Working Hours: 5 days, 44 hours. Rotating shifts, including weekends and public holidays. Restaurant operating hours are from 12:00 PM – 11:00 PM depending on the day and service period.
Lee Wan Jinn, Yuni
EA License No.: 02C3423 Personnel Registration No.: R21102995
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Tentang Majikan
BRN/UEN: 199505951H
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