CAPTAIN (GILMORE & DAMIAN D'SILVA)

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Lokasi:
City Hall MRT, Downtown Core
National Gallery Singapore, 1 Saint Andrew'S Road, #01–01, Singapore, 178957
Peta
Jenis Pekerjaan: Sepenuh masa
Waktu/Syif: Syif

S$2500 - 3200 / sebulan

Highlights

5-day work week
Annual Wage Supplement (AWS)
10-14 Days of Annual Leave
Medical and Insurance Benefit Provided
No experience required, training will be provided for passionate candidates !

RESPONSIBILITIES

Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions
Check and ensure bills’ accuracy before printing it for guests
Manage and operate POS systems, including all card and cash transactions
Balance cash floats at the start and end of each shift, maintaining financial integrity.
Set up tables and service areas according to SOP
Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed.
Assist in beverage preparation and support daily kitchen operations.
Maintain a positive personality and uphold good grooming standards
Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches guests in perfect condition.
Manage delivery platform apps, processing orders promptly and effectively.
Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP
Any other duties assigned by Management

JOB REQUIREMENTS

Experience as service crew in F&B industry
Proficiency in POS systems and online booking systems (I.e., Chope)
Positive “can-do” attitude, motivated, passionate
A team player to work collaboratively in a team environment

ABOUT GILMORE & DAMIAN D'SILVA (https://gilmore.sg/)

Gilmore & Damian D’Silva stands apart from other restaurants in Singapore as a home for authentic Eurasian cuisine — from old-world starters and cross-cultural mains to handcrafted kuehs. One of Singapore’s most storied dining experiences, we serve heirloom recipes spanning Eurasian (Kristang) and Chinese traditions, all prepared by hand using time-honoured methods, keeping heritage alive at the table.