Kitchen Crew | Trainee Kitchen | Demi Chef | Up to $3,000/month • 5-Day Work Week | Town

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Lokasi:
Orchard Boulevard MRT, Orchard
Shaw Centre, 1 Scotts Road, Singapore, 228208
Peta
Jenis Pekerjaan: Sepenuh masa, Kontrak
Waktu/Syif: 5 Hari Seminggu

S$3000 - 3500 / sebulan

BUILD YOUR CULINARY CAREER WITH US

KITCHEN CREW | TRAINEE KITCHEN | DEMI CHEF

Up to $3,000/month | 5-Day Work Week | Fine Dining | Career Progression

Are you passionate about food and ready to take your culinary career to the next level?

Join our fine-dining culinary team and be part of a restaurant where craftsmanship, precision and attention to detailare at the heart of every dish.

Whether you're starting your culinary journey or already have experience in a professional kitchen, we have opportunities for you to learn, grow and progress.

🌟 WHY JOIN US?

🍽️ Fine-Dining Experience
Work alongside experienced culinary professionals and learn the standards expected in a premium dining environment.

📈 Real Career Progression
We believe in developing our people. Build your skills and progress from Kitchen Crew → Trainee Kitchen → Demi Chef → Chef de Partie → Sous Chef and beyond.

📅 5-Day Work Week
Enjoy a structured 5-day work week while pursuing your culinary career.

💰 Up to $3,000/Month
Competitive remuneration based on experience, skills and position.

🎓 Training & Development
Learn professional cooking techniques, kitchen operations, food preparation, plating and fine-dining standards.

🎁 Attractive Benefits
Enjoy a range of benefits designed to support our team and your long-term career with us.

🤝 Professional & Supportive Team
Work alongside passionate culinary professionals in a collaborative kitchen environment.

🔥 AVAILABLE POSITIONS

👨‍🍳 KITCHEN CREW

Perfect for: Candidates looking to start or strengthen their F&B career.

You will:

Assist with food preparation and basic cooking duties
Maintain cleanliness and hygiene within the kitchen
Support Chefs during daily operations
Prepare ingredients according to kitchen requirements
Assist with receiving, storing and organising ingredients
Follow food safety and kitchen standards
Learn professional kitchen techniques and practices