Chef De Partie
-
Downtown MRT, Downtown Core
Signature Reserve - The Fullerton Hotel, Singapore, 049178
- Sepenuh masa
- 5 Hari Seminggu
S$3000 - 3400 / sebulan
General Duties & Responsibilities:
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
- Accurately measuring meal ingredients for the recipes.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Assisting with the unloading of delivered food supplies.
- Assisting supervisor in inventory duties.
- Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards.
- Plating and presenting meal items as per sections required.
- To be responsible for completing food preparations for your section.
- To ensure minimum kitchen wastage.
- To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To learn and record skills and recipes from other members of the department.
- Prepare the meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Managing and training any demi-chef de parties or commis working with you.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portion and waste control to maintain profit margins.
- Any other duties may be assigned from time to time.
Staff Benefits:
- Annual Leave
- Medical and Hospitalisation Leave
- Maternity, Paternity and Childcare Leave
- Compassionate Leave
- Marriage Leave
- Medical & Dental Benefits
- Insurance Coverage
Tentang Majikan
BRN/UEN: 200703681M
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