Management Trainee (Japanese Restaurant)
S$3000 - 3500 / sebulan
- 5.5 days work (meals provided)
- Japanese Restaurant
Key Responsibilities
- Oversee the daily operations of assigned F&B outlets to ensure smooth and efficient service.
- Manage and supervise multiple outlets within the assigned area, ensuring consistency in operational standards, service quality, and business performance.
- Conduct regular outlet visits to monitor operations, staff performance, cleanliness, and customer satisfaction.
- Monitor sales performance, operating costs, inventory levels, and profitability across assigned outlets.
- Lead, supervise, and train outlet managers and staff to maintain service and operational standards.
- Ensure compliance with food safety, hygiene, and company policies.
- Handle customer feedback and resolve operational issues promptly.
- Support staff scheduling, and performance management.
- Implement company initiatives and marketing campaigns across outlets
Requirements
- Min. 1 year of relevant experience
- Possess Bachelor/ Degree
- Able to start within short notice
EA License No: 16C8461
EA Personnel Reg No: R1546564 Neo Jiahao Jeffrey
Tentang Majikan

BRN/UEN: 201633619G
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