Senior / Operations Executive (Foodcourt)
-
Downtown MRT, Downtown Core
+ 2 pekerjaan lain
- Sepenuh masa
- 6 Hari Seminggu
S$3000 - 3500 / sebulan
Operations Executive (Foodcourt) typically oversees the daily operations of a food court including drink stall, ensuring that it runs efficiently and smoothly.
The Food Court Operations Executive is responsible for managing the daily operations of a food court operations duties, ensuring a high standard of service, hygiene, and customer satisfaction.
Key Responsibilities:
*Daily Operations Management:*
- Supervise and manage day-to-day operations of the food court and Drink stall operations.
- Ensure all food stalls adhere to operational standards and guidelines.
- Address customer complaints and resolve issues promptly.
- Ensure a high level of customer satisfaction by maintaining service quality.
*Partners/Vendor Coordination:*
- Liaise with food stall operators to address their needs and concerns.
- Ensure partners/vendors comply with contractual agreements and food court policies.
*Hygiene and Safety:*
- Oversee the cleanliness and hygiene of the food court and food stalls.
- Ensure compliance with health and safety regulations
*Staff Management:*
- Supervise and train cleaner, dishwasher and drink stall.
- Schedule shifts and manage workforce to ensure adequate coverage.
Qualifications:
- Prior experience in food and beverage operations, preferably in a supervisory role.
- Strong leadership and communication skills.
- Working Shift: 6 days 10 hours
- Working Location: 100AM (Tanjong Pagar) & Chinatown Point
- Flexibility to work shifts, weekends, and public holidays as required.
Employee Benefits
⭐Annual Leave
⭐Medical Leave
⭐Medical reimbursement
⭐Staff meals
⭐Staff discount
⭐Internal training
Interested party please contact
Nick 88621341
Tentang Majikan
BRN/UEN: 201223631M
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