Cef R&D Junior - Pembangunan Menu & Operasi
-
Tanjong Pagar MRT, Downtown Core
- Sepenuh masa
- 5 Hari Seminggu
S$3000 - 3300 / sebulan
THE ROLE 🍝
Turn food concepts into scalable, profitable menu items—starting with TWYST (Western-Fusion Pasta) and expanding into seasonal offerings, catering, and new brands. Split time between R&D testing and outlet shifts (~2–3 days/week) to ensure dishes work on a live line.
KEY RESPONSIBILITIES 📋
- Recipe R&D & Iteration: Research, test, and refine dishes, sauces, and menus based on tasting feedback, line feasibility, and target margins.
- End-to-End Ownership: Lead culinary projects from concept and food trials to documentation, staff training, and multi-outlet launch.
- Commercial Ops & Sourcing: Calculate recipe costs, portion yields, and margins while evaluating raw ingredients and suppliers.
- Documentation & Compliance: Create clear prep guides, plating manuals, and specs; audit kitchen SOPs for efficiency, hygiene, and Halal compliance.
- Operational Execution: Work active store shifts to support teams, troubleshoot workflows, and test menu execution.
WHAT WE REQUIRE 🛠️
- Background: Diploma/Nitec in Culinary Arts or Food Services preferred (fresh grads & entry-level welcome!).
- Foundation: Solid grounding in Western cuisine, pasta, sauces, and kitchen safety/hygiene.
- Skills: Precise recipe execution, clear documentation, and basic Excel/Google Sheets skills (bonus).
- Flexibility: Comfortable moving between R&D testing and active store shifts, including outlet travel.
THE VIBE: WHO YOU ARE 🚀
- Foodie + Strategist: Excited by flavor innovation, but equally driven by speed, efficiency, and margins.
- Beyond the Line: Looking to break out of routine prep into multi-unit brand building and F&B operations.
- Self-Starter: Takes full project ownership with great team energy.
WHAT’S IN IT FOR YOU? 🎉
- Real Impact: Watch your signature recipes launch live across store locations.
- Full-Spectrum Skills: Master recipe costing, supplier sourcing, SOP drafting, and team training.
- Career Growth: Fast-track into culinary R&D, brand management, or multi-unit F&B operations.
Tentang Majikan
BRN/UEN: 202115356E
Kongsi ini dengan rakan anda
Beberapa kerja lain yang mungkin anda minati
Cook (Full-Time 5 Day Roster)
- Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 04 Nov 2026
S$ 2400 - 2700 sebulan
Tukang Masak/Cef
- Sepenuh masa
- Chinatown MRT, Outram
Kemas kini terakhir pada 04 Nov 2026
S$ 2000 - 3000 sebulan
TUKANG MASAK (TEKONG) (MINGGU KERJA 5 HARI)
- Sepenuh masa
- Changi Airport MRT, Changi
Kemas kini terakhir pada 04 Nov 2026
S$ 2700 - 3000 sebulan
TUKANG MASAK (TEKONG) (MINGGU KERJA 5 HARI)
- Sepenuh masa
- Changi Airport MRT, Changi
Kemas kini terakhir pada 04 Nov 2026
S$ 2700 - 3000 sebulan
TUKANG MASAK (Akademi Pertahanan Awam)
- Sepenuh masa
- Tawas MRT, Western Water Catchment
Kemas kini terakhir pada 04 Nov 2026
S$ 2500 - 2700 sebulan
Chinese and Western Cuisine Cook
- Sepenuh masa
- Kranji MRT, Sungei Kadut
Kemas kini terakhir pada 04 Nov 2026
S$ 2600 - 2800 sebulan
PENGAMBILAN! Tukang Masak Cina (Sepenuh Masa | ISN-JUM | GAJI KASAR SEHINGGA $3500/BLN)
- Sepenuh masa
- Pasir Panjang MRT, Queenstown
S$ 2500 - 3500 sebulan
Daytime Production Chef
- Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 20 Okt 2026
S$ 2800 - 3000 sebulan
Kembali 
