Sous Chef (Asian Cuisine)

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  •  
    Central Region, Singapore

    Central Region, Singapore

  •   Sepenuh masa
  •   5.5 Hari Seminggu

S$3000 - 4000 / sebulan


Job Responsibilities:

  • Work closely with their superiors and the kitchen management team to develop and adhere to a budget, ensuring cost-effective procurement and utilization of ingredients and supplies
  • Prepare meals in accordance with portion and quality standards specified in recipes, ensuring consistency and excellence in taste and presentation
  • Keep up to date with the latest culinary trends, and implement changes in recipes or work methods pertaining to menus, daily specials, and promotional activities
  • Provide leadership and direction to kitchen staff , ensuring smooth operations, and meeting customer expectations
  • Maintain a safe and sanitary kitchen environment by adhering to hygiene and safety regulations set by the company, government, or clients
  • Ensure the safe operation of all equipment and promptly report any faulty equipment to superiors
  • Mentor and guide junior kitchen staff to enhance their culinary skills, teamwork, and adherence to safety and hygiene standards
  • Perform any other related duties as assigned by the immediate superior, adapting to the evolving needs of the kitchen and demonstrating flexibility in managing a variety of tasks

Job Requirements:

  • Excellent leadership and communication skills
  • Detail-oriented, creative, and dedicated to culinary excellence

Tentang Majikan

COMPASS GROUP
BRN/UEN: 199905842G
Biasanya membalas dalam 3-4 hari



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