ASSISTANT RESTAURANT MANAGER: WESTERN (HALAL/HALAL)
Only open to Singaporeans/SPR/PLOC/LOC
Description
- Ensure daily opening and closing duties in the outlet are properly executed.
- Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method
- Maintain high level of customer service as per QSC standards
- Ensure overall store image is maintained and the brand is well represented at all times.
- Monitor opening and closing duties of the outlet.
- Communicate daily and act as liaison between operations staff and management.
- Ensure that POS system is operational and accurate at all times.
- Provide co-ordination and services for both kitchen and service.
- Report on time, in proper uniform and grooming.
- Execute any other duties as requested by immediate superiors.
- Manpower roaster planning and recruitment
- Budget control and sales target
- Managing of daily sales transactions and cash float.
- Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
- Verify & process daily and monthly payroll
- Motivate, guide and train the staff in up-selling the food and beverage items.
- Attend to guest requests and attend to guest complaints as required.
- Ensure that all staff are properly informed on the promotions and information
- For potential candidate, we will look into managerial position.
Requirements:
• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management
• At least 2 years of experience in management of Food and Service Operations
At least 1 year of experience in management of Kitchen Team, Food Cost and Food For potential candidate, we will look into managerial position.
Tentang Majikan
BRN/UEN: 200002490D
Kongsi ini dengan rakan anda
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