CENTRAL KITCHEN PRODUCTION CHEF
-
Defu MRT, Hougang
123 Defu Lane 10, Singapore, 539232
- Sepenuh masa
- 6 Hari Seminggu
S$3000 - 3800 / sebulan
The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team of staff &work hand-in-hand with the Sales & Ops Manager, to ensure standard qualityof food & menu planning.
Key Responsibilities & Duties:
• Central Kitchen (CKP) - compromising Butchery & Production.
• Responsible for staff evaluation of all CKP staff with the Executive Chef / Chief Operating Officer / Sales & Ops Manager.
• Ensure staffs are in proper attire, well groomed &practice good hygiene habits.
• Responsible for costing for Central Kitchen products.
• Upkeep & maintains recipe book.
• Responsible & accountable for the operations &profitability of CKP.
• Monitor & control costs.
• Planning of CKP staff's duty roster.
• Ensure that the food standards & operations methodsare strictly adhered to by CKP staff.
• Ensuring kitchen equipment & accessories are safelykept, maintained, & properly accounted for.
• Good housekeeping & sanitation conditions, conform tothe food safety guidelines & requirements as stipulated by the Ministry ofEnvironment.
• Supervise periodic physical inventory. Performs stocktaking & reconciliation duties. Ensures optimum quantities are maintained & sufficient for daily sales & agreed stock levels.
Requirements:
• Minimum of 3 years in a culinary supervisory role
• Food Hygiene Officer / HACCP certification or equivalent
• 6 days’ work week and able to work on weekends &public holidays
• Able to handle pressure and a hands-on person
• Able to work effectively in a fast-paced environment
• Computer literate (basic)
Tentang Majikan
BRN/UEN: 199603651R
Kongsi ini dengan rakan anda
Beberapa kerja lain yang mungkin anda minati
TUKANG MASAK
- Sepenuh masa
- Geylang Bahru MRT, Kallang
Kemas kini terakhir pada 12 Okt 2026
S$ 3000 - 3500 sebulan
TUKANG MASAK MASAKAN CINA
- Sepenuh masa
- Geylang Bahru MRT, Kallang
Kemas kini terakhir pada 12 Okt 2026
S$ 3000 - 3500 sebulan
✨Cook | Chinese Cuisine |Immediate✨
- Sepenuh masa
- Bencoolen MRT, Museum
Kemas kini terakhir pada 12 Okt 2026
S$ 3000 - 3500 sebulan
‼️Chef/Pembantu Chef‼️Sehingga $4k 🤑 Proses Temuduga Pantas 🔥
- Sepenuh masa
- City Hall MRT, Downtown Core
Kemas kini terakhir pada 12 Okt 2026
S$ 3000 - 4000 sebulan
🔥👨🍳 Chef Masakan Cina / 💰 Pendapatan Sehingga $4,000 / 🥢 Masakan Kuali / 📍 Chinatown / 🚇 Dekat MRT
- Sepenuh masa
- Outram Park MRT, Outram
Kemas kini terakhir pada 11 Okt 2026
S$ 3000 - 4000
Senior Cook
- Sepenuh masa
- Marine Parade MRT, Marine Parade
Kemas kini terakhir pada 11 Okt 2026
S$ 1800 - 2400 sebulan
Junior R&D Chef - Menu Development & Operations
- Sepenuh masa
- Tanjong Pagar MRT, Downtown Core
Kemas kini terakhir pada 11 Okt 2026
S$ 3000 - 3300 sebulan
Kembali 
