Chef De Partie, F&B Kulinari (Tarikan)
-
HarbourFront MRT, Bukit Merah
8 Sentosa Gateway, Singapore, 098269
- Sepenuh masa
- 5 Hari Seminggu
S$3500 - 4000 / sebulan
[Attraction: Universal Studios Singapore]
Job Responsibilities:
Section Operations & Food Production:
- Set up the workstation with required mise en place, tools, equipment and supplies in accordance with established standards.
- Review production schedules and par levels to establish daily priorities and ensure operational readiness.
- Prepare and fabricate meat, fish, and poultry for menu items according to recipes and specifications.
- Ensure consistency in food preparation, portioning and presentation standards.
Supervision & Team Coordination:
- Supervise and guide junior kitchen team members within the assigned section.
- Ensure team compliance with health, safety and food hygiene regulations.
- Communicate operational needs and supply requirements to the Executive Chef in a timely manner.
Inventory & Cost Control:
- Assist in controlling inventory levels and managing stock to minimize wastage.
- Monitor food cost and ensure efficient utilization of ingredients.
- Support requisition processes and ensure proper stock rotation.
Workplace Standards & Equipment Maintenance:
- Inspect cleanliness and working condition of tools, equipment and supplies to ensure compliance with standards.
- Maintain organization, cleanliness and sanitation of work areas at all times.
Job Responsibilities:
- Certificate in Culinary Skills, GCE ‘O’ Levels or equivalent qualification.
- Minimum 4 years of relevant experience in the F&B industry. Experience in QSR will be an added advantage.
- Prior supervisory experience is preferred.
- Good understanding of food cost control and inventory management.
- Ability to work independently or collaboratively in a fast-paced environment with minimal supervision.
- Strong culinary and section management skills.
- Ability to prioritise tasks and manage daily production efficiently.
- Knowledge of food safety, hygiene, and HACCP standards.
- Leadership capability to guide and develop junior team members.
Tentang Majikan
BRN/UEN: 200502573D
Kongsi ini dengan rakan anda
Beberapa kerja lain yang mungkin anda minati
🍚 Management Trainee / Assistant Manager 🍚 SUKIYA (CENTRAL)
- Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 20 Okt 2026
S$ 3000 - 3600 sebulan
Kitchen Crew [TRAINING PROVIDED! NO EXP REQUIRED]
- Sepenuh masa
- Orchard Boulevard MRT, Orchard
Kemas kini terakhir pada 19 Okt 2026
S$ 2800 - 3800 sebulan
CHEF DE PARTIE
- Sepenuh masa
- City Hall MRT, Downtown Core
Kemas kini terakhir pada 19 Okt 2026
S$ 2900 - 3000 sebulan
F&B Operations, F&B Specialist (Attractions)
- Sepenuh masa
- HarbourFront MRT, Bukit Merah
S$ 2500 - 2800 sebulan
Penolong Pengurus Restoran, Jade Phoenix
- Sepenuh masa
- Tanjong Rhu MRT, Kallang
S$ 3700 - 4000 sebulan
Western Chef | Western Bar | Changi Airport Terminal 1
- Sepenuh masa
- Changi Airport MRT, Changi
S$ 2500 - 3000 sebulan
Chef De Partie, F&B Culinary (Attractions & Destination Experience)
- Sepenuh masa
- HarbourFront MRT, Bukit Merah
S$ 3500 - 4000 sebulan
RESTAURANT MANAGER - 5.5 DAYS
- Sepenuh masa
- Orchard, Central Region
Kemas kini terakhir pada 14 Okt 2026
S$ 3800 - 4000 sebulan
Kembali 
