Wok Chef
-
Bukit Panjang, West Region
+ 12 pekerjaan lain
- Sepenuh masa
- 5 Hari Seminggu
S$3000 - 3150 / sebulan
Reports to: Assistant Outlet Manager/Outlet Manager
Job type: Full-time
Working pattern: Shift work across outlet hours, including weekends, PH & peak seasons [5 days work week, 10 hours]
ABOUT THE ROLE
You cook at the wok station on every shift. Your job is to cook every WOK HEY dish to the wok hei standard, safely & to specification, so that every customer gets the same great bowl at every outlet.
No wok experience? That is fine. We train everyone to our own wok standard, whatever their background. What we need from you is care for the food, care for your team and the willingness to keep getting better.
Scope: 1 wok station at 1 outlet. No direct reports.
What this role manages
• Cook every core dish to the wok hei standard
• Hold portion & sauce to specification on every dish, including customised orders.
• Prepare ingredients & set up the station before service & reset it after.
• Complete pre-opening, pre-closure, triple checks & record them.
• Keep the station clean, hygienic, halal-compliant, including separation of utensils & ingredients.
• Check ingredients at the station when they arrive, by sight & smell, reject what fails.
• Receive goods, record them & print an expiry-date label for any food once its pack is opened, for example edamame.
• Wear the correct protective equipment, follow hot-oil & equipment procedure.
• Report every near miss & every incident on the day it happens.
• Keep the station stocked through service & flag a shortage before it stops the line.
Requirements
• Understand spoken instructions in at least one language shared with the outlet team: English, Mandarin or Malay
• Read & write in English or Chinese: the station SOP, expiry labels, records of goods received, and replies to Lark, SMS and WhatsApp messages.
• Able to work in a hot kitchen for long periods, including standing, lifting and working at heat. We consider reasonable accommodation.
• Available for outlet shifts, including weekends, public holidays and peak seasons.
Tentang Majikan
BRN/UEN: 201617998K
Kongsi ini dengan rakan anda
Beberapa kerja lain yang mungkin anda minati
Cook (Full-Time 5 Day Roster)
- Sepenuh masa
- Pelbagai lokasi
Kemas kini terakhir pada 04 Nov 2026
S$ 2400 - 2700 sebulan
Tukang Masak/Cef
- Sepenuh masa
- Chinatown MRT, Outram
Kemas kini terakhir pada 04 Nov 2026
S$ 2000 - 3000 sebulan
TUKANG MASAK (TEKONG) (MINGGU KERJA 5 HARI)
- Sepenuh masa
- Changi Airport MRT, Changi
Kemas kini terakhir pada 04 Nov 2026
S$ 2700 - 3000 sebulan
TUKANG MASAK (TEKONG) (MINGGU KERJA 5 HARI)
- Sepenuh masa
- Changi Airport MRT, Changi
Kemas kini terakhir pada 04 Nov 2026
S$ 2700 - 3000 sebulan
TUKANG MASAK (Akademi Pertahanan Awam)
- Sepenuh masa
- Tawas MRT, Western Water Catchment
Kemas kini terakhir pada 04 Nov 2026
S$ 2500 - 2700 sebulan
Chinese and Western Cuisine Cook
- Sepenuh masa
- Kranji MRT, Sungei Kadut
Kemas kini terakhir pada 04 Nov 2026
S$ 2600 - 2800 sebulan
Chef nasi ayam/BONUS
- Sepenuh masa
- Holland Village MRT, Bukit Timah
Kemas kini terakhir pada 04 Nov 2026
S$ 2800 - 3000 sebulan
PENGAMBILAN! Tukang Masak Cina (Sepenuh Masa | ISN-JUM | GAJI KASAR SEHINGGA $3500/BLN)
- Sepenuh masa
- Pasir Panjang MRT, Queenstown
S$ 2500 - 3500 sebulan
Kembali 
