🌯KETUA DAPUR (5 Hari | $2,000 Bonus Daftar Masuk | Kemajuan Kerjaya Baik)🥤
Responsibilites:
- Oversee and ensure smooth daily kitchen operations.
- Lead food preparation and cooking operations, ensuring all food is prepared to Chipotle’s quality, consistency, and food safety standards.
- Oversee proper food storage, labelling, temperature control, and FIFO inventory rotation to maintain food quality, freshness, and safety standards.
- Monitor inventory levels and food production planning to ensure adequate stock availability, efficient kitchen operations, and minimal food waste.
- Enforce food safety, hygiene, and sanitation practices across kitchen operations in accordance with Chipotle’s standards and requirements.
- Properly maintain kitchen equipment and promptly report faults to minimise operational disruptions and maintain smooth kitchen operations.
- Train, coach, and develop Crew members to strengthen their skills, improve performance, and prepare them for future leadership opportunities.
- Support the Restaurant General Manager in managing kitchen costs, optimising resource utilisation, and achieving operational and financial targets.
- Perform other duties as assigned to support daily restaurant operations.
Tentang Majikan

BRN/UEN: 202527687D
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