Tukang Masak Masakan Cina dan Barat
-
Kranji MRT, Sungei Kadut
Micron Semiconductor Asia (Woodlands), 1 Woodlands Ind Park D Street 1, Singapore, 738799
- Sepenuh masa
- 6 Hari Seminggu
S$2600 - 2800 / sebulan
The Cook is responsible for preparing and cooking a variety of Chinese and Western dishes for daily canteen operations.
Key Responsibilities
A. Food Preparation & Cooking
- Prepare and cook a variety of Chinese and Western dishes according to the daily menu and operational requirements.
- Handle food preparation, including washing, cutting, marinating, seasoning and portioning ingredients.
- Maintain consistency in food quality, taste, presentation and portion sizes.
- Assist in menu preparation and recommend suitable dishes where necessary.
- Ensure timely preparation and replenishment of food during meal service periods.
B. Kitchen Operations & Food Quality
- Monitor the freshness and quality of ingredients before use.
- Ensure proper storage, labelling and stock rotation of food ingredients using the FIFO (First-In, First-Out) method.
- Monitor food inventory and inform the supervisor of ingredients requiring replenishment.
- Minimise food wastage through proper ingredient handling and portion control.
- Ensure kitchen equipment and utensils are properly used and maintained.
C. Food Safety & Hygiene
- Comply with SFA food safety and hygiene requirements and the Company's food handling procedures.
- Maintain cleanliness and organisation of kitchen workstations, cooking equipment and food preparation areas.
- Practise good personal hygiene and wear the required protective attire, including hair nets.
- Ensure raw and cooked food are handled and stored separately to prevent cross-contamination.
Job Requirements
- Minimum 2–3 years of relevant cooking experience in Chinese and Western cuisine.
- Able to work efficiently in a fast-paced kitchen environment.
- Responsible, hardworking and able to work independently as well as in a team.
- Must be able to commit to working from 12:00 PM to 8:00 PM, 6 days per week.
- Attain food safety and hygiene certification
Tentang Majikan
BRN/UEN: 199603651R
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