SOUS CHEF (CATERING)
-
Simei MRT, Tampines
JTC Bedok Food City , 1550 Bedok North Avenue 4, Singapore, 489950
- Sepenuh masa
S$4500 - 5500 / sebulan
Job Overview
Eatz Group is seeking an experienced, hands-on Sous Chef – Catering to take full responsibility for daily kitchen and catering operations, including buffets, bentos, bulk meals and special events.
The successful candidate must be an excellent cook and capable kitchen leader who can independently execute daily operations under the direction of the Group Head Chef. This is a hands-on cooking and operational leadership position, not a planning-only or administrative role.
Key Responsibilities
- Hands-On Cooking: Actively participate in daily cooking and oversee high-volume catering operations.
- Kitchen Leadership: Lead and supervise the kitchen team to ensure smooth and efficient daily operations.
- Food Quality: Maintain high standards of food quality, taste, consistency and presentation.
- Operational Excellence: Ensure timely execution of catering orders and effective kitchen coordination.
- Team Development: Guide, train and develop kitchen staff to improve performance and productivity.
- Food Safety: Maintain strict food hygiene, safety and company quality standards.
Requirements
- Minimum 8 years of relevant culinary experience preferred, including kitchen supervisory experience.
- Strong hands-on cooking skills, preferably in catering or central kitchen operations.
- Proven ability to lead kitchen teams in a fast-paced environment.
- Strong leadership, problem-solving and organisational skills.
- Good knowledge of food hygiene and safety requirements.
- Must be willing to cook personally and take ownership of daily kitchen operations.
Shortlisted candidates will be required to undergo a practical cooking assessment.
Tentang Majikan
BRN/UEN: 200921461H
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