Cook / Service Crew
-
East Region, Singapore
+ 3 others
- Part Time, Full Time, Contract
- Shifts
S$2600 - 3600 / month
Job Description & Requirements
- Prepare and cook food items according to menu specifications and recipes.
- Ensure that all food products meet quality and safety standards, including proper storage and handling.
- Maintain cleanliness and sanitation in the kitchen area, including equipment, utensils, and work surfaces.
- Collaborate with other floor and bar staff to coordinate food preparation and service during peak hours.
- Assist with inventory management, including monitoring stock levels and replenishing supplies as needed.
- Follow food safety regulations and guidelines to prevent cross-contamination and foodborne illnesses, including quickly responding to spills and other health and safety hazards
- Communicate effectively with servers and bartenders to fulfill customer orders in a timely manner.
- Adhere to all health and safety protocols, including proper handling of kitchen equipment and use of personal protective equipment (PPE).
Company Benefits
✅ Fun & easy working environment
✅ Meal Provided
✅ Career advancement opportunities
Requirements
✔️ Willing to learn new F&B skills on the job
✔️ Able to communicate in English
✔️ Locals, PR and Malaysians may apply
✔️ Able to commit weekends & public holidays
✔️ Able to carry up to 5kg load for stock replenishment
✔️ Service orientated & team player
*We are direct employers and this is not an employment agency
How to Apply
You may click on the apply button or Whatsapp us your CV at 82004729
About the Employer
BRN/UEN: 202019151D
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