Restaurant Manager (ID: 701198) [Expired]
-
Entire Singapore
Singapore
- Full Time
- 6 Day Week
S$4500 - 5000 / month
Responsibilities:
- Oversee overall restaurant operations, ensuring adherence to established standards and regulatory guidelines.
- Engage hands-on during service hours to ensure smooth daily operations and address any issues promptly.
- Manage food preparation and service, maintaining consistency with recipes and upholding quality standards.
- Analyze sales, labor, and food costs to implement strategies aimed at achieving profitability targets.
- Deliver an outstanding customer experience by ensuring prompt service and effectively resolving feedback and complaints.
- Optimize staffing and scheduling to meet demand during peak periods while enhancing overall productivity.
- Ensure precise inventory management, minimize waste, and maintain proper storage protocols.
- Uphold compliance with food safety, hygiene, and workplace safety regulations at all times.
- Cultivate a high-performing team through coaching, engagement, and promoting a service-oriented culture.
Requirements:
- 3–5 years of experience in food and beverage or quick service restaurant operations, with 1–2 years in a supervisory or managerial position.
- Proven operational and team management skills within a fast-paced environment.
- Strong understanding of cost control, staffing requirements, and performance metrics.
- Availability to work shifts, weekends, and public holidays.
Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.
EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)
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EA Personnel Name: Kevin Lim
EA Personnel No: R22104729
About the Employer
BRN/UEN: 200007268E
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