Assistant Restaurant Managers/Supervisors - Join us and lead our Service Team at Tiong Bahru Bakery! [Expired]
-
Museum, Central Region
+ 6 others
- Full Time
- 5 Day Week
S$2800 - 3800
Lead and Grow with Tiong Bahru Bakery — We’re Hiring!
Tiong Bahru Bakery began in 2012 in the heart of Tiong Bahru, and has since become a beloved Singapore institution — known for its warm service, craft baking, and neighbourhood charm. As we refresh our flagship on Eng Hoon Street and roll out bold new concepts across the island, we’re looking for talented people to lead our teams.
Open Roles:
- Supervisor
- Assistant Restaurant Manager
Locations Hiring :
- TBB JEM
- TBB Plaza Singapura
- TBB Jubilee Park
- TBB Wisma Atria
- TBB Tangs Orchard
- TBB Cluny Court
What You’ll Do:
Supervisor
- Lead shift teams in delivering excellent service, managing cash and inventory, and running daily operations
- Mentor baristas, front-of-house staff, and junior crew
- Ensure quality control and handle guest feedback
Assistant Restaurant Manager
- Support outlet management in all operational areas, from rostering and training to cost control
- Take charge and ensure that all required reports are completed accurately and on time
- Drive service excellence, training, and process improvements
- Own local initiatives and help roll out new menu items or promotions
Who You Are:
- For Supervisor: 1–2 years in a café or bakery environment, strong leadership and cash handling skills
- For ARM: 2–4 years’ experience leading service teams, with cost-control and training exposure
What We Offer:
- Competitive salary + performance bonus + joining bonus!
- Meal allownce, discounts, and development pathways in a fast-growing, high-visibility brand
- A warm, neighbourhood-driven culture rooted in craft and quality
Think you have what it takes? Apply now and lead Tiong Bahru Bakery to new heights!
About the Employer
BRN/UEN: 201132453H
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