Kitchen Crew (Part-Time)
-
Orchard Boulevard MRT, Orchard
- Part Time
- Shifts
S$12 - 15 / hour
Hourly Salary: $12/HR - $15/HR
Working Address: ION Orchard
Working Hours: Shift based
Responsibilities and Duties:
- Prepare fried dishes (tempura, deep-fried items)
- Prepare soups (miso soup, fish stock soup, and other Japanese soups)
- Prepare chawanmushi, salads, side dishes, and desserts
- Handle ingredient preparation and mise en place
- Manage inventory and ingredient ordering
- Maintain kitchen hygiene, cleanliness, and HACCP compliance
- Oversee equipment maintenance and care
Qualification and Requirements:
Must-Have:
- Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality
- Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade
- Growth mindset — a desire to develop into a kitchen leader who manages the full back-of-house operation
Nice-to-Have:
- Cooking experience in any type of restaurant or food establishment
- Experience in Japanese cuisine
- Food safety knowledge or certifications
- Inventory or cost management experience
Who We’re Looking For:
- Someone who takes pride in back-of-house work and finds fulfilment in supporting the team
- A person who strives for speed, accuracy, and quality in every task
- Someone who proactively suggests improvements to processes and efficiency
- A professional with high standards of hygiene and food safety awareness
Benefits:
- Growth opportunities
- Opportunity to join a new restaurant opening team
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
About the Employer
BRN/UEN: 202135088W
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