CHEF DE PARTIE

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  •  
    Somerset MRT, Orchard

    Map

  •   Part Time, Full Time
  •   5 Day Week

S$2500 - 3000 / month


Job Description & Requirements

Job Responsibilities

  1. Day to day kitchen operations
  2. Sauteing, frying and grilling
  3. Making pizza dough from scratch
  4. Make sauces and hot/cold dishes
  5. Maintaining the kitchen housekeeping
  6. Food hygiene and kitchen safety
  7. Mise en place and mise en scene
  8. Ensuring food quality and standards

Working hours and Benefits

  1. 5 days & 50hrs work week
  2. Annual leave
  3. Medical and dental benefits
  4. Staff meal provided

About the Employer

Equilibrium / The East Bureau
BRN/UEN: 201507020C
Normally responds in 6-7 days

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