Line Cook (Central)
-
Orchard Boulevard MRT, Orchard
- Full Time
- Shifts
S$2200 - 2500 / month
Job Responsibilities:
- Inspect & Receive Supplies – Check raw materials for freshness and quality in line with FDA standards; promptly report any transport or storage issues.
- Prep & Line Setup – Clean, portion, and prepare ingredients; set up workstations according to menu requirements and standard recipes.
- Cooking & Dish Assembly – Prepare a range of menu items (starters, mains, sides, desserts, deli, and cold dishes) with precision, ensuring accurate plating and brand-standard presentation.
- Equipment Handling – Use appropriate kitchen tools safely, maintain cleanliness, and ensure proper hygiene practices.
- Inventory & Stock Control – Monitor stock levels, check expiry dates, record daily inventory, and report shortages.
- Team Collaboration – Work closely with kitchen and front-of-house teams to ensure timely service and guest satisfaction.
- Shift Handover – Maintain clear, organized communication during shift changes for seamless operations.
Job Requirements:
- Proven experience in food preparation and cooking techniques.
- Strong teamwork skills with the ability to work efficiently under pressure.
- Commitment to upholding hygiene, safety, and cleanliness standards.
If you are interested in applying for this role, please submit your detailed resume in MS Word format, along with a recent photograph, to [email protected].
EA Personnel : R24124899
EA Licence : 22C1376
About the Employer
BRN/UEN: 202236207N
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