NO PORK NO LARD MALA RESTAURANT - PART TIME CREW
-
Dover MRT, Queenstown
+ 2 others
- Part Time
- Shifts
S$12 / hour
Outlets: NUS, Tampines (Upcoming!)
Work Schedule & Compensation:
Choose from flexible shifts. Your hourly rate increases with your monthly commitment:
- 🕒 PT-AM: 10:30 AM – 04.00 PM
🌆 PT-PM: 5:00 PM – 10:00 PM
🛄 PT-FD: 10:30 AM – 10:00 PM (includes 90-min break)
- $12/hr for less than 70 hours per month
$13/hr for between 70–119 hours per month
$15/hr for 120 or more hours per month
Key Responsibilities
- Guest Hospitality: Deliver a high-standard, welcoming experience for all patrons.
- Station Versatility: Manage rotating duties across the kitchen and front counter.
- Culinary Support: Handle basic food preparation tasks, operate deep fryers, water boilers, and induction cooktops.
- Environment Maintenance: Execute daily housekeeping and sanitation routines.
- Standard Compliance: Strictly follow Quality, Service, and Cleanliness (QSC) guidelines.
- Operational Flexibility: Support the team with various tasks as requested by management.
What We Look For
- Beginner-Friendly: No prior background needed; comprehensive training is included.
- Positive Energy: A bright, enthusiastic, and approachable personality.
- High-Speed Delivery: Ability to stay organized and efficient in a busy environment.
- Certs: Food Hygiene Certificate is a plus.
- Strong Communicator: Natural ability to interact with guests and teammates effectively.
Benefits & Rewards
- Muslim-Friendly Staff Meals: Up to two meals provided during each work shift (Halal/Muslim-friendly options available).
- Inclusive Environment: A welcoming, Muslim-friendly workplace culture that respects diverse practices and needs.
- Professional Path: A transparent career ladder with structured mentorship and growth opportunities.
About the Employer
BRN/UEN: 202550660C
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