烧腊厨师
-
Marine Parade, Central Region
Katong Shopping Centre, 865 Mountbatten Road, Singapore, 437844
- Full Time
S$3000 - 4000 / month
主要职责
- 根据传统烹饪技艺、品质标准及标准作业程序，制作正宗中式菜肴及烧腊食品。
- 确保食品质量、口味及摆盘保持一致。
- 负责食材准备及每日厨房生产安排。
- 确保食材妥善处理、储存及先进先出管理。
- 保持高水平的食品卫生、厨房清洁及工作场所安全。
- 监督库存情况，并协助食材采购及库存管理。
- 减少食材浪费，提高食材使用效率。
- 保持厨房设备、用具及工作区域整洁有序。
- 按需要指导及监督初级厨房员工。
- 与营运团队紧密合作，确保厨房运作顺畅。
- 遵守公司政策及所有适用的法律法规要求。
- 完成管理层安排的其他相关工作。
职位要求
- 至少三年商业厨房中式厨师相关工作经验，具备烧腊制作经验者优先考虑。
- 熟悉食品制作、食品卫生及安全处理规范。
- 能独立工作，并具备良好的团队合作精神。
- 能适应快节奏的工作环境。
- 愿意轮班，并于周末及公共假期工作。
About the Employer
BRN/UEN: 200603826R
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