COMMIS COOK III/II/I (PASTRY KITCHEN | 5.5 DAY)
-
Sembawang MRT, Sembawang
44 Senoko Drive, Singapore, 758228
- Full Time
- 5.5 Day Week
S$1500 - 2000 / month
General Description
Primarily responsible to prepare a consistent, high-quality food product.
Key Responsibilities
- To assist in executing and managing operational duties in the Pastry department
- Ensure smooth operation and finished products are always of consistent quality
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Minimize the wastage and spoilage of ingredients and other food item
- Ensures safety, sanitation, and hygiene standards in production area
- Any other job-related ad-hoc duties / projects as assigned by Management
Job Requirements
- At least 1 years relevant working experience with similar capacity, preferably in central kitchen environment
- Creative in pastry making/decorating
- Willing to work on weekends and Public Holidays
- Physically fit and able to stand coldness
- Initiative and self-motivated with positive attitude
Qualifications
- Secondary / Certification / Nitec / Diploma or equivalent
Only Singaporean/PR may apply
About the Employer
BRN/UEN: 200902725E
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