Commis (Central Kitchen - Hot Kitchen)

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Location:
Kaki Bukit MRT, Bedok
The Bakery Depot, Enterprise One, 1 Kaki Bukit Road 1, #02-41, Singapore, 415934
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Job Types: Full Time
Timing/Shifts: 6 Day Week

S$1600 - 2500 / month

About the Role

At Cedele, we believe in creating wholesome, delicious food made with passion and care. We are seeking a dedicated Commis to join our central kitchen team. If you love working with food, thrive in a fast-paced environment, and want to grow your culinary career, this is the perfect role for you!

What You'll Be Doing

Food Preparation: Prepare fresh ingredients according to standard recipes, strict portion controls, and follow daily production plans.
Mise En Place: Complete daily preparation tasks to ensure full operational readiness before production starts.
Kitchen Hygiene: Maintain absolute personal hygiene and food safety standards at all times.
Packing & Portioning: Portion items accurately based on standard recipes using the correct packaging, labels, and sealing methods.
Inventory Control: Enforce First-In, First-Out (FIFO) principles, monitor expiry dates, and ensure proper storage of packed goods.
Dispatch Coordination: Verify product quantities and accuracy against delivery sheets to ensure timely daily dispatch to outlets.
Quality Reporting: Immediately report any raw material shortages, quality compromises, or equipment faults to the person-in-charge.
Operational Support: Assist with incoming goods receiving, inventory checks, and ad-hoc peak season tasks.

What We're Looking For

Experience: Prior experience in a central kitchen, food production facility, or F&B operations is preferred.
Certifications: Valid Food Safety Course Level 1 (Basic Food Hygiene) certification is highly desirable.
Physical Stamina: Able to manage physical tasks, including standing for >5 hours, repetitive movements, and manual lifting.
Adaptability: Ability to thrive and maintain accuracy in a fast-paced, high-volume production environment.
Communication: Ability to read, write, and follow basic spoken and written operational instructions.
Soft Skills: Excellent teamwork, punctuality, strong communication, and effective time management skills.