COOK (CLEMENTI | NON HALAL | 12PM TO 8PM | UP TO $2.8K)
-
Kent Ridge MRT, Queenstown
- Full Time
- 5 Day Week
S$2000 - 2800 / month
Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Responsibilities:
- Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
- Ensure the cleanliness in the kitchen
- Cook and package batches of food
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages
- Measure ingredients required for specific food items being prepared
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
- Verify that prepared food meets requirements for quality and quantity.
- Clean, stock, and restock workstations and display cases.
- Order and take delivery of supplies.
- Ensure proper labelling of food items after preparation.
- Ensure the correct rotation by FIFO and maintain stock level of all food products.
Requirements:
- Minimum 1 year of culinary experience
- Team player
- Basic Food Hygiene
- Preferably with Class 3 driving license
About the Employer
BRN/UEN: 201818018C
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