Supervisor

  •  
    Entire Singapore

    Singapore

    Map

  •   Full Time

S$3200 - 6000 / month


Job Scope:

•⁠ ⁠Supervise and coordinate daily restaurant operations.

•⁠ ⁠Ensure good customer service and customer satisfaction.

•⁠ ⁠Monitor staff attendance, performance, and work schedules.

•⁠ ⁠Handle customer enquiries and complaints professionally.

•⁠ ⁠Ensure cleanliness, hygiene, and food safety standards are maintained.

•⁠ ⁠Assist in staff training and team management.

•⁠ ⁠Monitor inventory and coordinate stock ordering when required.

•⁠ ⁠Prepare daily sales and operational reports.


About the Employer

MyCareersFuture


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