西餐厨师 | 每周工作5或6天 | $1500入职奖金* | 新加坡公民/永久居民
-
Central Region, Singapore
+ 2 others
- Full Time
- 5 Day Week
S$2000 - 2800 / month
该职位主要负责提供优质食品，并保持厨房的整体标准。
主要工作内容：
• 负责厨房的日常运作
• 准备西式冷热菜品，并根据要求进行制作
• 协助设计和改进菜单及食谱
• 监督、培训员工，确保工作表现一致
• 确保食品质量和摆盘效果
• 按照公司标准和卫生规定，妥善处理和储存食品
• 控制食品成本在合理范围内
• 协助厨房清洁工作
• 协助副主厨的日常工作
职位要求：
• 有食品卫生审核证书（WSQ）者优先
• 需持有基本食品卫生证书（WSQ）
About the Employer
BRN/UEN: 199605714E
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