Part-time Cook

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    Clarke Quay MRT, Singapore River

    + 19 others

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  •   Part Time, Full Time

S$13 - 15 / hour


Job Summary
We are seeking a passionate Part-Time Chef to join our dynamic culinary team in Singapore's vibrant food & beverage industry. This role offers flexible working hours whilst contributing to our diverse menu offerings and maintaining high culinary standards.

Job Description

• Prepare and cook high-quality dishes according to established recipes and presentation standards
• Assist infood preparation during assigned shifts
• Maintain kitchen cleanliness, food safety protocols, and hygiene standards
• Collaborate effectively with kitchen staff to ensure timely service delivery

Job Requirements
• Relevant culinary qualifications or proven cooking experience in commercial kitchens
• Strong knowledge of food safety regulations and HACCP principles
• Ability to work efficiently in fast-paced environments and adapt to flexible schedules
• Excellent teamwork skills and positive attitude towards multicultural work environments


About the Employer

HARRY'S
BRN/UEN: 199103579R


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