Service Team Lead

Featured
  •  
    Central Region, Singapore

    Central Region, Singapore

  •   Full Time

S$2800 - 3100 / month


  • Managing the opening and closing procedures of the outlet to ensure efficient operations.
  • Assist in food preparation and oversee daily operations in the back kitchen.
  • Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.
  • Managing team member's schedules, checking of timesheets accurately and promptly.
  • Handling customer inquiries and complaints with professionalism and efficiency.
  • Procuring necessary supplies such as ingredients, utensils, and equipment.
  • Maintaining records of outlet expense transactions and balancing cash registers.
  • Other duties assigned by the Restaurant Manager.

About the Employer

DELIFRANCE
BRN/UEN: 201202027E
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